Hire premium, top-rated British Cuisine Chefs in Hong Kong
Experience traditional and contemporary British cuisine with our Private Chefs in Hong Kong. From hearty roasts to delicate desserts, HOMETAINMENT brings Britain to you.

Experience traditional and contemporary British cuisine with our Private Chefs in Hong Kong. From hearty roasts to delicate desserts, HOMETAINMENT brings Britain to you.
Experience traditional and contemporary British cuisine with our Private Chefs in Hong Kong. From hearty roasts to delicate desserts, HOMETAINMENT brings Britain to you.
Simply fill out our request form and let us know the details of your event. Our team will craft a personalised proposal based on your needs and budget.
Experience traditional and contemporary British cuisine with our Private Chefs in Hong Kong. Enjoy the flavors of Britain, from hearty Sunday roasts to refined modern dishes, expertly crafted for your dining pleasure. Perfect for private celebrations or formal gatherings. Book today!
These FAQs provide valuable information for potential customers interested in our experiences, ensuring a clear understanding of what each service entails.
The cost of a private chef will depend on the experience you choose as well as the number of people they’ll be cooking for.
Yes, the majority of our chefs will be able to adapt their menus to cater for those with any allergies or dietary requirements. We recommend speaking to the HOMEtainer directly to ensure they can meet these requirements before booking. We also offer many vegan and vegetarian experiences!
Yes, the majority of our private chef experiences will require a minimum spend for the experience, starting at around £300.
Yes, your private chef will do all the cleaning away and washing up, so that you don’t have to lift a finger. You can sit back and enjoy the moment with your guests. The only thing you will need to do is set the table, as your private chef does not do this as part of the booking.
Yes, if you’re looking to host a breakfast or brunch then we have some great private chefs for the job. From brunch to grazing boards there is something for everyone.
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