Chinese Private Chefs Hong Kong. Hire Chefs at Home

Wonderful service, delicious food and hard working professionals. Thoroughly recommended!

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA

We had a great event thanks to Charles. He really made it a special occasion. He was efficient, polite, excellent at his job. The food was amazing - so beautiful and professional. Presentation was gorgeous. Exactly what we asked for. A lovely occasion made by Charles. He even made fishfingers and a bacon sandwich for the kids! Nothing was too much trouble. The wine that was recommended was unusual and absolutely gorgeous.

We had a wonderful dinner party with Chef Harri. The 6 course meal was truly special, everything was delicious and her friendly cheerful manner made the occasion even more pleasurable for our guests. Thank you!

It was an excellent experience! David was not only charismatic and friendly but also crafted some fantastic cocktails that added to the overall enjoyment of the evening.

David was truly outstanding. We arranged this event for our members, and it was an absolute hit!

Charles was great. Punctual, personable, organised and a great chef. We all really loved his food and had a wonderful time celebrating a friend's 50th.

Max the magician and Niki the tarot reader were a fantastic addition to our Halloween party!

Mack was BRILLIANT and I wouldn't hesitate to book him again. I highly recommend him. He was very responsive and communicative to deal with from the minute we booked. He was punctual and reliable. He played amazing music, which really added to the party atmosphere at our house. He's also a really friendly, lovely guy and all the guests loved him. We will definitely be booking him again.

I am so happy that Andrea was our mixologist for a big birthday celebration. Not only are his cocktails fabulous, he is highly efficient and a positive presence!