Premium Bartenders Services in London - Book Top Experts

Kate is a truly gifted spirit and a powerful yet nurturing force, ready to hold you in strength and love through the transcendent and powerful journey of Sound Journey that she facilitates. I have always felt safe, encouraged and empowered by her, and beyond that - I always feel that I can be truly vulnerable in her presence, knowing that there is no judgment or diminishing of my experiences - only elevation, warmth, empathy and love. I am truly, truly grateful to her.

So glad I hired Sasha for my birthday party. Everyone loved her music and looks. She totally got the vibe and played just the perfect tunes. Believe it or not she smiles even during playing the saxophone!

Andrea and his team helped us create an amazing event, and our whole team were delighted with the drinks and the amazing services they provided. The cocktails were amazing but the service and the goof mood carried by Andreas and his team was the highlight of our event. Definitely looking forward to collaborating once again in the future

Jacob was fantastic…… arrived on time, prepared all the fresh produce from scratch…… ❤️ Food was delicious and he has a great,fun personality. The steaks were cooked to everyone’s liking and that’s no easy task!!!. I would definitely recommend Jacob and have him again 👌

What a pleasure and what a feast!! Chef Mickael delighted and surprised us with a relaxed but superbly elegant menu for a Monday night gathering featuring deliciously combined and foraged ingredients from the Sussex countryside…. And we cheated a little on the vegan theme with the most insane wild wood oven smoked salmon joint served as a cheeky accompaniment on the side. Definitely to be repeated … and soon!!!

Thank you to Hometainment for creating the most INCREDIBLE Matcha Bar for the Break Archive Pop-Up Shop. The professionalism from the team was amazing as well as the delicious matchas they made. They created us special menus using 'shaken matcha' to combine the idea of a cafe and a bar. We had queues all down the road for the matcha as word got on the street about how good they were (especially the strawberry) meaning our shop got great attraction! Can't recommend them enough!! Thanks to the lovely team for making everyone so happy and a HUGE thank you to Otto for making this process so easy and efficient - we couldn’t have done it without him. I look forward to booking again :)

We asked Jacob to do some canapés for our small wedding reception and we were so impressed. Everything was so delicious and our guests were singing his praises later! The food was exquisite and Jacob was so friendly and professional. If we ever need a private chef we will definitely ask Jacob again. We might just make up an excuse to have him cook for us again otherwise!

Fergus created a wonderful experience for us. A weekend away with the family to celebrate my Father's 70th birthday, we booked this as a treat. New to hiring a chef we didn't know what to expect. Fergus made the process, simple and fun. To choosing the menu, to the little surprises he planned for us, made it seamless. On the day Fergus was prepared, worked efficiently in the background in the shared kitchen space and his presences was a lovely addition do our dinner. His food was amazing from the lobster tail, to the Jalapeno palette cleanser, to the duck breast mains everything was amazing and had as anticipating each course. Would def do again! Cannot recommend enough and a genuinely nice guy.

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA

Great food, good tidy up, great guy. Thankyou Jacob.