Cocktail Masterclass London. Cocktail Making Classes

Very happy about Chef Harri I booked for my birthday party. The canapes were delicious (I chose the Italian option) and they really brought a special touch to the day. Highly recommended

We had Elliott and his fabulous team cater my husbands 50th birthday last week. The food was absolutely outstanding and we had the best comments from all our guests. Elliott and his team are also so lovely to deal with and we cannot wait to use his services again. Highly recommend loved it so thank you

Thank you, Antoine, chef Tom and service team of Ben without forgetting DJ Jorge for making my home party perfect🙏🏻

Having Jamie with us has made the party a real success. Jamie was professional and friendly. The cocktails were excellent! We will all remember this amazing evening forever. Thank you HOMETAINMENT !

I recently experienced Andrea's cocktail-making masterclass for our work summer social, and it was an absolute blast! Andrea was fun, entertaining, and incredibly knowledgeable. The drinks we crafted were stunning and delicious. The intimate setting made the experience even more enjoyable. Highly recommend for a fun and unique event! Cheers! 🥂

Chef Fergus cooked us an amazing steak dinner for my husband's birthday and it was super tender and delicious! The maple and pecan sticky toffee pudding was the sweetest bonus to finish off a memorable experience. I highly recommend Chef Fergus.

Jacob made us such an exceptional dinner - we loved every mouthful of it! We had both the pork and salmon canapés, crab crumpets to start, surf and turf for main and the sticky toffee pudding to complete a wonderful meal. Jacob was warm and friendly, and clearly takes great pride in his work. This was the first time we have had someone cook in our home for us and we would definitely book him to cook for us again. Thank you Jacob - you helped make my husband's 40th a very special event!

We recently used Evy's Menu private chef service for a private in-home celebration. We had 4 adults and 4 children, and we chose the 3 course dinner with a full package of cooking, serving and clearing which was brilliant! We had delicious cured salmon and aubergine bouchées and a lovely cocktail as an aperitif; lobster with roasted cauliflower to start; then mushroom chicken wrapped in Parma ham with seasonal vegetables; and to finish we had 2 different desserts to choose from, the meringue, pecan and dates pudding as well as the pistachio and raspberries tart. Every dish was perfectly cooked and seasoned, the chicken was moist and the desserts were to die for. All in all, a delight for our French picky palates! Thank you Evy!

Thank you for generously sharing your gift with us all! And thank you hosting a wonderful workshop.

We managed an intimate gathering with professional presentation and service - the food was delicious and Jacob a pleasure to have around