Cocktail Masterclass London. Craft & Enjoy Signature Drinks

Chef Lorenzo was fantastic! His dinner menu was both elaborate and tasty. Next level dining with a cool touch of a young chef.

Derrick ran the bar at our housewarming party. He was professional and courteous. The cocktails were great. Everyone enjoyed the drinks and were very complimentary of Derrick and his colleague. I would highly recommend having Derrick as your mixologist.

VIP BBQ for a Pool Party! WOWEE - where to even start. Charlie curated the most gorgeous bespoke BBQ menu for 35 of us on Saturday. There was a bit of everything for everyone, personal favourites were bone marrow, scallops and mussels. The canapés were gorgeously presented and just tasted so fresh, I was honestly blown away by it all and my friends have been commenting non stop, I will be seeing you for my next event!

Jacob cooked for us and a group of friends for my husband’s birthday. It was excellent! Not only was the good delicious (and the kitchen left spotless) but Jacob was very friendly too. He was happy to have our 3 young children watch him prepare the food and answered their endless questions. It was a wonderful evening thanks to Jacob!

Teighe's spirit journey was a delightful adventure! He curated an exceptional experience, and the flat rate made it even more enjoyable. Highly recommend for spirit enthusiasts! 🥃🍹🍸

Thank you for generously sharing your gift with us all! And thank you hosting a wonderful workshop.

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA

It was lovely to have Sarah cook in our kitchen. She is professional and super friendly. We had a special challenge for her with a coeliac, a lactose intolerant as well as a guest with allergies - Sarah was flexible and inventive in exploring ways to make sure everyone had a wonderful meal and welcomed the extra challenge. The food was simply beautiful!

Brilliant service, and fantastic cocktails!!

We had the most perfect evening with Jacob cooking for our event. The food was delicious and as the organiser I've received so many messages about it!! It was truly amazing. Jacob is professional and a really down to earth guy. Thanks for everything!