Dancers For Hire in London. Book Dancers for Your Event

I can thank Antoine and especially Chef Lara for making the Halloween event we held so amazing. Lara got 100% what i wanted and understood exactly the look and feel of the meal we wanted. Unlike other chefs who wanted to dissuade me from my ideas, Lara took them on with enthusiasm and energy. Without her amazing food and excellent team, the night would not have been as much of a success. I will 100% use Hometainment and Chef Lara again. It was a pleasure to work with them and took a huge amount of stress out of the whole event knowing that they were there looking after things. Thank you Antoine and Lara.

I had the BEST birthday dinner party thanks to Jacob. Absolutely exceptional food - one of the best meals we've EVER had. Our guests were totally wowed. My mouth is watering just thinking about it writing this! The surf and turf was incredible. Jacob was so friendly and an absolute pleasure to have in our home - just the right amount of presence so we didn't feel like there was a stranger at the party! He fitted in so well and it all went seamlessly with everything tidied and cleaned up at the end as if no one had been in the kitchen! I'd HIGHLY recommend and can't wait to invite Jacob to our next special occasion 😁.

We had a great event thanks to Charles. He really made it a special occasion. He was efficient, polite, excellent at his job. The food was amazing - so beautiful and professional. Presentation was gorgeous. Exactly what we asked for. A lovely occasion made by Charles. He even made fishfingers and a bacon sandwich for the kids! Nothing was too much trouble. The wine that was recommended was unusual and absolutely gorgeous.

Thank you for generously sharing your gift with us all! And thank you hosting a wonderful workshop.

I have suffered of muscle pain and lack of energy for years now, so was very keen to try Reiki. Diana was amazing, very attentive and professional. My health issues started to get better, I'm really grateful.

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA

Chef Jacob did an outstanding job. He is brilliant at communicating and I requested all vegan dinner. We discussed my expectations, preferences etc and he sent a menu proposal from which I selected my choices. He delivered stunning food that wowed the crowd. He is talented and extremely personable, so a real asset to your portfolio.

Just used Hometainment to book a photographer and bartender for our anniversary party. Service was brilliant, found amazing professionals with less than a weeks notice. Easy to deal with, all on point! I’ll definitely be using hometainment for all future events

What a pleasure and what a feast!! Chef Mickael delighted and surprised us with a relaxed but superbly elegant menu for a Monday night gathering featuring deliciously combined and foraged ingredients from the Sussex countryside…. And we cheated a little on the vegan theme with the most insane wild wood oven smoked salmon joint served as a cheeky accompaniment on the side. Definitely to be repeated … and soon!!!

Hometainment orchestrated our family Christmas gathering, which consisted of eight people. They treated us to a delectable feast, featuring scrumptious turkey and salmon accompanied by all the traditional trimmings. The evening commenced with a delightful selection of canapés, and we concluded with a mouthwatering dessert that left our stomachs in a state of blissful satisfaction. The icing on the cake was the fact that Hometainment took care of the washing and cleaning up afterward, making it an even more enjoyable experience for us. Thanks to their exceptional service, my husband and I were able to enjoy our first truly relaxing family Christmas celebration. We are immensely grateful!