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Awsa. Pronounced with the same vowel as ‘Awesome.’ This is no coincidence. They are one and the same.

The best private chef service!! Had booked for NYE and the food and service was just amazing! Recommend them so much!!

I highly recommend and will certainly return for future occasions. HOMEtainment came through for me not only during the hectic Christmas season, providing last-minute catering for my clients, but also for special milestone birthday gatherings with my family. Their service consistently maintained a top-notch 5-star quality, no matter the recipient. Their team is both helpful and friendly, matching us with fantastic chefs perfectly suited to our specific needs. I cannot emphasize enough how much I recommend them and how certain I am that I will use their services again.

We loved having Sarah round to cook for my Mum’s 75th. She created a beautifully seasonal menu and cooked it perfectly. She was a joy to have in the house during the whole celebration, completely self sufficient and left the kitchen spotless! I wouldn’t hesitate to book her again. Couldn’t have asked for a better experience.

What a pleasure and what a feast!! Chef Mickael delighted and surprised us with a relaxed but superbly elegant menu for a Monday night gathering featuring deliciously combined and foraged ingredients from the Sussex countryside…. And we cheated a little on the vegan theme with the most insane wild wood oven smoked salmon joint served as a cheeky accompaniment on the side. Definitely to be repeated … and soon!!!

It was lovely to have Sarah cook in our kitchen. She is professional and super friendly. We had a special challenge for her with a coeliac, a lactose intolerant as well as a guest with allergies - Sarah was flexible and inventive in exploring ways to make sure everyone had a wonderful meal and welcomed the extra challenge. The food was simply beautiful!

The community that gathers at these events is spectacular! There is such an energy in there of just acceptance, love, oneness and bonding and that is so conducive to any practice, it allows you to drop your guard, to relax into the moment and to experience the profound effects of breathwork.

Charlotte (and her assistant) were an excellent team to cater our dinner at home for 6 guests. Really responsive in the pre event communications and super flexible and helpful while designing the menu. Very calm and in control on the night and nothing was too much trouble. Food was exceptional, including a wonderful mango and passion fruit soufflé which was brilliantly done. Couldn’t recommend Charlotte more.

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA

Great food, good tidy up, great guy. Thankyou Jacob.