Top Spanish Private Chefs London. Hire Chefs at Home

The best private chef service!! Had booked for NYE and the food and service was just amazing! Recommend them so much!!

Jacob was a pleasure to have cooking at our party. Even after he diagnosed our new oven as faulty and not able to get up to high enough temperature he remained totally calm and collected. We had to commandeer two neighbours ovens and he spend the prep and cooking running between three houses! Food was delicious, high quality and we would definitely use him again and recommend to our friends ans family.

One of the most innovative and interesting businesses you will ever come across. Superb, polished service, managed by industry professionals. Great at everything they do.

Sensational food Fergus catered canapés and bowl food for 30 guests at home. The food was sensational - our guests can’t stop commenting on the quality of the cooking. His rendang and baked Alaska were my personal favourites. Fergus was both easy to communicate with and accommodating. His team were really lovely and took care of everything. Thank you Fergus!

Fantastic! From the team members @ Hometainment who were able to cater to the requirements of a corporate event we hosted in our gallery. The Chef Anna and her waiting team were great to work with, the food was fantastic! Thank you for helping to curate a wonderful experience! :)

Andrea and the team brought a tantalising element to our World Philosophy Day event with their superb cocktails. Andrea worked with us to create 3 cocktails that reflected the theme of each session and the life, times and nationality of the philosophers being showcased. Who knew that new existentialism could taste so good! The servers were sociable, charming and well informed about the heady ingredients of each refreshment. Our audience was delighted and cant wait to try to replicate them at home.

Evy takes home dining to another level, and no surprise when you consider she was a MasterChef UK Quarter Finalist 2022. We enjoyed the five course tasting menu. My personal highlights were tomato consomme and seriously elevated take on Wimbledon Strawberries and Cream.

Great food, good tidy up, great guy. Thankyou Jacob.

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA

Sarah took away all the hassle and ensured that we had the most wonderful birthday celebration The food was creative and delicious. We had so many compliments from our guests!