Wellbeing Floristry Session London. At Home or Office

We enjoyed a wonderful Ascot picnic made by Chef Rachael who was a joy to deal with and whose sandwiches were spectacular

I'm always wary of the authenticity of the taste whenever it's said to be Indian or Pakistani. The food here definitely passes the test with flying colours. Aida's palak paneer is absolutely lovely and fluffy and creamy. The okra fries are also very addictive. The best part is the plate they serve with rice & absolutely fresh salad. Totally worth it.

Hometainment made our evening very special for our housewarming/birthday. The team sorted out, with short notice, an incredible bar/barman and best cocktails for us and our guests who still talk about it. The latin vibe band was truly amazing and authentic. You can feel the experience and years of hospitality management behind this company. It made the night amazing and to be remembered. The team was so professional and kind. Thank you!

Our private chef experience with HOMETAINTMENT was truly extraordinary. The entire journey, from beginning to end, was flawless and filled with memorable moments. We want to extend our heartfelt gratitude to HOMETAINTMENT for creating such a wonderful evening for us.

Absolutely amazing service and great food. Would recommend as a corporate event or / and as just fun with family and friends. Looking forward to the next one in the summer.

Kate is a truly gifted spirit and a powerful yet nurturing force, ready to hold you in strength and love through the transcendent and powerful journey of Sound Journey that she facilitates. I have always felt safe, encouraged and empowered by her, and beyond that - I always feel that I can be truly vulnerable in her presence, knowing that there is no judgment or diminishing of my experiences - only elevation, warmth, empathy and love. I am truly, truly grateful to her.

Had a really lovely time, very chilled and enjoyable. The instructions were clear and given step by step and we were able to adapt the pattern to our own preferences

Professional, friendly, really lovely food! Left the kitchen spotless!!

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA

Chef Jacob did an outstanding job. He is brilliant at communicating and I requested all vegan dinner. We discussed my expectations, preferences etc and he sent a menu proposal from which I selected my choices. He delivered stunning food that wowed the crowd. He is talented and extremely personable, so a real asset to your portfolio.