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Christmas Chocolate Truffles
Make your holiday season extra sweet with easy and delicious Christmas chocolate truffles. A perfect gift or indulgence for festive celebrations.

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Make your holiday season extra sweet with easy and delicious Christmas chocolate truffles. A perfect gift or indulgence for festive celebrations.
These Christmas chocolate truffles are rich, creamy, and perfect for the holiday season. Customize with your favorite coatings like cocoa powder, crushed pistachios, or powdered sugar for a festive touch. Ideal for gifting or serving at holiday parties!
For the truffle base:
• 200g dark chocolate (finely chopped)
• 100ml heavy cream
• 2 tbsp unsalted butter
• 1/2 tsp vanilla extract
For the coatings:
• Cocoa powder
• Crushed pistachios
• Powdered sugar
• Edible gold flakes (optional)
Step 1: Make the truffle mixture
1. Place the chopped dark chocolate in a heatproof bowl.
2. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
3. Pour the hot cream over the chocolate and let sit for 2 minutes. Add the butter and vanilla extract, then stir until smooth and glossy.
4. Cover and refrigerate for 2–3 hours, or until firm enough to scoop.
Step 2: Shape the truffles
1. Use a teaspoon or melon baller to scoop small portions of the mixture.
2. Roll each portion between your palms to form a ball. Work quickly to prevent melting.
Step 3: Coat the truffles
1. Roll the truffles in your desired coatings, such as cocoa powder, powdered sugar, or crushed pistachios.
2. Place on a parchment-lined tray and refrigerate until ready to serve.
Step 4: Serve or gift
1. Arrange the truffles on a festive platter or package them in decorative boxes for gifting.
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